What so special about this breakfast sandwich? Everybody can make a breakfast sandwich or go out and buy one at your favorite fast food place! Maybe I’m enjoying these home made breakfast sandwiches because of my recent medical complications having to do with my gallbladder being removed and I’m enjoying them as a kind of comfort food after eating bowls of soup for three weeks. Who knows! All I can tell you is when I bite into these I close my eyes and savor the flavor! It helps that the egg yolk is ooewy gooey!
This particular breakfast sandwich is made with a tiny waffle made of just grated cheddar cheese and an egg. So this sandwich is grain free, gluten free, so its low carb, high fat and medium protein. Now a lot of times I’m not so energetic to make the waffle, so I have used a slice of White Mountain bread from Publix. Its a delicious bread. I highly recommend it if you’re not opposed to eating bread and carbs. Check out the following slideshow!
Making a cheese egg waffle. Mix one egg with a half a cup of grated cheddar cheese. Use half the mixture to make one waffle. So this will make two waffles for your sandwich. 
Fry an egg using a ring to keep it the right size for your waffle. 
Here’s the waffle. 
Here’s the cheese on your waffle. 
Put the egg on top. The hot egg will melt the cheese. 
For this one I used bacon. I like breakfast sausage better. Or you can use Canadian bacon. 
Put the top on and enjoy! Close up!
Just a note: I’m not going to be posting in the community’s Facebook groups anymore. Too much drama. Some people think my website is a business, but it not. Its a community service. No charges involved. I’m paying for the whole thing out of my own pocket. So please spread the word and share my link with your resident friends. Here’s a link to my Subscribe page! Thanks!
P.S. I do have a Facebook Page, if you want to follow on Facebook. all my posts end up there too!
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Sounds delicious